All Recipes

Layered Coconut Cream Cheesecake Bars

Prep

15-30 mins

Total

5 HRS 20 MIN

Servings

16 Servings

Ingredients

84 

vanilla wafers, divided

6 tbsp

butter, melted

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

2 tbsp

sugar

1 tub

(8 oz.) COOL WHIP Whipped Topping, thawed, divided

2 pkg

(3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

2-1/2 cups

cold milk

1-1/2 cups

BAKER'S ANGEL FLAKE Coconut, toasted, divided

Instructions

Step 1

Reserve 24 wafers. Crush remaining wafers; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.

Step 2

Beat cream cheese and sugar with mixer until blended. Whisk in 1 cup COOL WHIP; spread carefully over crust. Stand reserved wafers around edges.

Step 3

Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup of the remaining COOL WHIP and 3/4 cup coconut; spread over cream cheese layer. Top with remaining COOL WHIP and coconut. Refrigerate 5 hours.

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