All Recipes

Easy Scalloped Potatoes with Cheese

Prep

15-30 mins

Total

1 HR

Servings

15 servings

Ingredients

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

1/2 cup

sour cream

1 cup

fat-free reduced-sodium chicken broth

3 lb

red potatoes (about 9), thinly sliced

1 pkg

(6 oz.) OSCAR MAYER Smoked Ham, chopped

1 pkg

(8 oz.) KRAFT Shredded Cheddar Cheese, divided

1 cup

frozen peas

Instructions

Step 1

Heat oven to 350°F.

Step 2

Mix cream cheese, sour cream and broth in large bowl until blended. Add potatoes, ham, 1-3/4 cups cheese and peas; stir gently to evenly coat all ingredients.

Step 3

Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.

Step 4

Bake 1 hour or until casserole is heated through and potatoes are tender.

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