Prep
15-30 mins
Cook
30 MIN
Calories
220
Ingredients
1/2 cup
sour cream
1 cup
fat-free reduced-sodium chicken broth
3 lb
red potatoes (about 9), thinly sliced
1 pkg
(6 oz.) OSCAR MAYER Smoked Ham, chopped
1 pkg
(8 oz.) KRAFT Shredded Cheddar Cheese, divided
1 cup
frozen peas
Instructions
Step 1
Heat oven to 350°F.
Step 2
Mix cream cheese, sour cream and broth in large bowl until blended. Add potatoes, ham, 1-3/4 cups cheese and peas; stir gently to evenly coat all ingredients.
Step 3
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
Step 4
Bake 1 hour or until casserole is heated through and potatoes are tender.