Peppermint Cookie Balls
Prep
15-30 mins
Total
1 HR 30 MIN
Servings
48 Servings
Ingredients
1/3
cup
finely chopped candy canes (about 6 small), divided
1
pkg
36
vanilla creme-filled chocolate sandwich cookies, finely crushed
4
pkg
(4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
Instructions
Step 1
Reserve 1 Tbsp. chopped candy. Mix remaining candy with cream cheese and cookie crumbs until blended.
Step 2
Shape into 48 (1-inch) balls. Freeze 10 min.
Step 3
Dip cookie balls in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved candy.
Step 4
Refrigerate 1 hour or until firm.
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