All Recipes

Cheesy Chicken with Egg Noodles Recipe

Prep

15-30 mins

Total

30 MIN

Servings

6 Servings

Ingredients

3 cups

egg noodles, uncooked

1 lb

boneless skinless chicken breasts, cut into bite-size pieces

2 cups

frozen chopped broccoli

1/2 cup

fat-free reduced-sodium chicken broth

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/4  cup

KRAFT Real Mayo

1 cup

Shredded Sharp Cheddar Cheese

Instructions

Step 1

Bring large saucepan of water to boil on high heat. Add noodles and chicken; cook 8 min. or until chicken is done and noodles are tender, adding broccoli to the boiling water for the last 6 min. Drain.

Step 2

Return noodle mixture to pan. Add broth, cream cheese and mayo; mix well. Bring just to boil on medium-low heat; cook 2 to 3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly.

Step 3

Add shredded cheese; cook and stir 1 min. or until melted.

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