Prep
0-15 mins
Cook
15 MIN
Calories
60
Ingredients
1 pkg
(10 oz.) frozen chopped spinach, thawed, well drained
1 jar
(7.5 oz.) marinated artichoke hearts, drained, chopped
1/2 cup
Shredded Mozzarella Cheese
1/2 tsp
garlic powder
1/4 cup
Grated Parmesan Cheese
Instructions
Step 1
Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
Step 2
Mix spinach, artichokes, mozzarella and garlic powder until blended; spread over cream cheese. Sprinkle with Parmesan.
Step 3
Microwave on HIGH 2 min. or until heated through.