Recipes

PHILLY Spinach Artichoke Dip

20 servings

Appetizers

15 MIN

Prep

0-15 mins

Cook

15 MIN

Calories

60

Ingredients

1 pkg

(10 oz.) frozen chopped spinach, thawed, well drained

1 jar

(7.5 oz.) marinated artichoke hearts, drained, chopped

1/2 cup

Shredded Mozzarella Cheese

1/2 tsp

garlic powder

1/4 cup

Grated Parmesan Cheese

Instructions

Step 1

Spread cream cheese onto bottom of microwaveable 9-inch pie plate.

Step 2

Mix spinach, artichokes, mozzarella and garlic powder until blended; spread over cream cheese. Sprinkle with Parmesan.

Step 3

Microwave on HIGH 2 min. or until heated through.