PHILLY Spinach Artichoke Dip
Prep
0-15 mins
Total
15 MIN
Servings
20 servings
Make PHILLY Spinach Artichoke Dip extra creamy with three kinds of cheese. Include cream cheese, mozzarella and Parm in our PHILLY Spinach Artichoke Dip.
Ingredients
1 pkg
(10 oz.) frozen chopped spinach, thawed, well drained
1 jar
(7.5 oz.) marinated artichoke hearts, drained, chopped
1/2 cup
Shredded Mozzarella Cheese
1/2 tsp
garlic powder
1/4 cup
Grated Parmesan Cheese
Instructions
Step 1
Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
Step 2
Mix spinach, artichokes, mozzarella and garlic powder until blended; spread over cream cheese. Sprinkle with Parmesan.
Step 3
Microwave on HIGH 2 min. or until heated through.
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