All Recipes

PHILLY Spinach Artichoke Dip

Prep

0-15 mins

Total

15 MIN

Servings

20 servings

Make PHILLY Spinach Artichoke Dip extra creamy with three kinds of cheese. Include cream cheese, mozzarella and Parm in our PHILLY Spinach Artichoke Dip.

Ingredients

  • 1

    pkg

    (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 1

    pkg

    (10 oz.) frozen chopped spinach, thawed, well drained

  • 1

    jar

    (7.5 oz.) marinated artichoke hearts, drained, chopped

  • 1/2

    cup

    Shredded Mozzarella Cheese

  • 1/2

    tsp

    garlic powder

  • 1/4

    cup

    Grated Parmesan Cheese

Instructions

  1. Step 1

    Spread cream cheese onto bottom of microwaveable 9-inch pie plate.

  2. Step 2

    Mix spinach, artichokes, mozzarella and garlic powder until blended; spread over cream cheese. Sprinkle with Parmesan.

  3. Step 3

    Microwave on HIGH 2 min. or until heated through.

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