All Recipes

Savory Parmesan Spinach-Artichoke Dip

Prep

0-15 mins

Total

30 MIN

Servings

20 servings

Ingredients

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

1 jar

(12 oz.) marinated artichoke hearts, drained, chopped

1 pkg

(10 oz.) frozen chopped spinach, thawed, well drained

1/2 cup

Shredded Mozzarella Cheese

1/2 cup

Grated Parmesan Cheese

1/2 tsp

garlic powder

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Mix ingredients until blended.

Step 3

Spoon into shallow baking dish sprayed with cooking spray.

Step 4

Bake 20 min. or until heated through.

You May Also Like