All Recipes

PHILADELPHIA 'Fruit Smoothie' No-Bake Cheesecake

Prep

0-15 mins

Total

4 HRS 15 MIN

Servings

16 Servings

Our cool, creamy, crowd-size cheesecake features juicy berries and tangy PHILADELPHIA Neufchatel Cheese.

Ingredients

  • 2

    cups

    graham cracker crumbs

  • 6

    tbsp

    butter, melted

  • 3

    tbsp

    sugar

  • 4

    pkg

    (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened

  • 3/4

    cup

    sugar

  • 1

    pkg

    (12 oz.) frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed, well drained

  • 1

    tub

    (8 oz.) COOL WHIP LITE Whipped Topping, thawed

Instructions

  1. Step 1

    Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.

  2. Step 2

    Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.

  3. Step 3

    Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.

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