All Recipes

Berry Bliss No-Bake Cheesecake

Prep

15-30 mins

Total

6 HRS 20 MIN

Servings

16 Servings

Does the bliss come from the creamy cheesecake and sweet, juicy berries? Or the fact that it's a no-bake recipe? (And does it really matter?)

Ingredients

  • 1

    cup

    graham cracker crumbs

  • 1/4

    cup

    butter, melted

  • 4

    cups

    mixed fresh berries (blueberries, blackberries, raspberries, halved strawberries), divided

  • 1

    cup

    sugar, divided

  • 3

    pkg

    (8 oz. each) PHILADELPHIA Cream Cheese, softened

  • 2

    cups

    thawed COOL WHIP Whipped Topping

Instructions

  1. Step 1

    Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.

  2. Step 2

    Mash 2 cups berries with 1/4 cup sugar in medium bowl. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add mashed berries; beat on low speed just until blended. Gently stir in COOL WHIP; spoon over crust.

  3. Step 3

    Refrigerate 6 hours. Run knife around rim of pan to loosen cake; remove rim. Top cheesecake with remaining berries.

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