All Recipes

Berry Bliss No-Bake Cheesecake

Prep

15-30 mins

Total

6 HRS 20 MIN

Servings

16 Servings

Ingredients

1 cup

graham cracker crumbs

1/4 cup

butter, melted

4 cups

mixed fresh berries (blueberries, blackberries, raspberries, halved strawberries), divided

1 cup

sugar, divided

3 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

2 cups

thawed COOL WHIP Whipped Topping

Instructions

Step 1

Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.

Step 2

Mash 2 cups berries with 1/4 cup sugar in medium bowl. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add mashed berries; beat on low speed just until blended. Gently stir in COOL WHIP; spoon over crust.

Step 3

Refrigerate 6 hours. Run knife around rim of pan to loosen cake; remove rim. Top cheesecake with remaining berries.

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