All Recipes

PHILADELPHIA Cheesecake Parfaits

Prep

15-30 mins

Total

20 MIN

Servings

10 Servings

Ingredients

2 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

1/4  cup

sugar

2 tbsp

milk

1 tsp

zest and 1 Tbsp. juice from 1 lemon

1-1/2 cups

thawed COOL WHIP Whipped Topping

15 

square shortbread cookies, crushed

4 cups

strawberries, quartered

1 cup

blueberries

Instructions

Step 1

Beat cream cheese, sugar, milk, lemon zest and juice in medium bowl with mixer until blended. Gently stir in COOL WHIP.

Step 2

Reserve about 3 Tbsp. cookie crumbs. Spoon 1 Tbsp. of the remaining cookie crumbs into each of 10 parfait glasses; top with 2 Tbsp. cream cheese mixture. Cover with layers of strawberries, remaining cookie crumbs, remaining cream cheese mixture and blueberries.

Step 3

Sprinkle with reserved cookie crumbs.

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