All Recipes

Chicken in Creamy Pan Sauce

Prep

15-30 mins

Total

30 MIN

Servings

4 Servings

Watch this video to learn how to make a quick-and-easy cream cheese chicken dish! Learn more about this Chicken in Creamy Pan Sauce recipe today.

Ingredients

  • 4

    small

    boneless skinless chicken breasts (1 lb.)

  • 2

    tbsp

    flour

  • 1

    tbsp

    oil

  • 3/4

    cup

    fat-free reduced-sodium chicken broth

  • 4

    oz

    (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

  • 1

    tbsp

    chopped fresh parsley

Instructions

  1. Step 1

    Coat chicken with flour. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Remove chicken from skillet, reserving drippings in skillet. Cover chicken to keep warm.

  2. Step 2

    Add broth to skillet; stir to scrape up browned bits from bottom of skillet. Add cream cheese; cook 2 to 3 min. or until cream cheese is melted and sauce starts to thicken, stirring constantly with whisk.

  3. Step 3

    Return chicken to skillet; turn to coat both sides of each breast with sauce. Cook 2 min. or until chicken is heated through. Sprinkle with parsley.

You May Also Like