All Recipes

Pork Medallions Alfredo

Prep

0-15 mins

Total

20 MIN

Servings

4 Servings

Switch up your classic alfredo sauce with chicken and pasta and try this Pork Medallions Alfredo recipe instead! You'll enjoy the creaminess and ...

Ingredients

  • 1

    lb

    pork tenderloin, cut into 1/2-inch-thick slices

  • 4

    oz

    (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

  • 1/3

    cup

    fat-free reduced-sodium chicken broth

  • 1/4

    cup

    KRAFT Balsamic Vinaigrette Dressing

  • 1/4

    cup

    Grated Parmesan Cheese

  • 1

    tbsp

    lemon juice

  • 4

    cups

    hot cooked egg noodles

  • 2

    tbsp

    chopped fresh basil

  • 1

    cup

    hot cooked peas

Instructions

  1. Step 1

    Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat; cook 2 min. on each side or until lightly browned on both sides.

  2. Step 2

    Add cream cheese, broth, dressing, Parmesan and lemon juice; cook 5 to 7 min. or until cream cheese is melted, sauce is thickened and meat is done, stirring constantly.

  3. Step 3

    Spoon over noodles; top with basil. Serve with peas.

You May Also Like