All Recipes

Pork Medallions Alfredo

Prep

0-15 mins

Total

20 MIN

Servings

4 Servings

Ingredients

1 lb

pork tenderloin, cut into 1/2-inch-thick slices

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/3 cup

fat-free reduced-sodium chicken broth

1/4 cup

KRAFT Balsamic Vinaigrette Dressing

1/4 cup

Grated Parmesan Cheese

1 tbsp

lemon juice

4 cups

hot cooked egg noodles

2 tbsp

chopped fresh basil

1 cup

hot cooked peas

Instructions

Step 1

Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat; cook 2 min. on each side or until lightly browned on both sides.

Step 2

Add cream cheese, broth, dressing, Parmesan and lemon juice; cook 5 to 7 min. or until cream cheese is melted, sauce is thickened and meat is done, stirring constantly.

Step 3

Spoon over noodles; top with basil. Serve with peas.

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