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Favorite Topped Deviled Eggs

Prep

0-15 mins

Total

15 MIN

Servings

12 Servings

Ingredients

12 

hard-cooked eggs

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

3 tbsp

KRAFT Light Mayo

2 tsp

GREY POUPON Dijon Mustard

2 tsp

HEINZ Distilled White Vinegar

1 tsp

sugar

1/8  tsp

paprika

Instructions

Step 1

Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.

Step 2

Spoon into resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.

Step 3

Add your choice of toppings (see tips) before serving. (Nutrition information DOES NOT include toppings.)

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