All Recipes

Favorite Topped Deviled Eggs

Prep

0-15 mins

Total

15 MIN

Servings

12 Servings

Treat your party guests to a quick and tasty appetizer with our Favorite Topped Deviled Eggs. Sprinkle on a dash of paprika to these topped deviled ...

Ingredients

  • 12

    hard-cooked eggs

  • 4

    oz

    (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

  • 3

    tbsp

    KRAFT Light Mayo

  • 2

    tsp

    GREY POUPON Dijon Mustard

  • 2

    tsp

    HEINZ Distilled White Vinegar

  • 1

    tsp

    sugar

  • 1/8

    tsp

    paprika

Instructions

  1. Step 1

    Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.

  2. Step 2

    Spoon into resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.

  3. Step 3

    Add your choice of toppings (see tips) before serving. (Nutrition information DOES NOT include toppings.)

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