All Recipes

Chicken-Parmesan Bundles

Prep

15-30 mins

Total

55 MIN

Servings

6 Servings

Make chicken Parm even more delicious with Chicken-Parmesan Bundles. The cheesy center of Chicken-Parmesan Bundles will be the highlight of dinnertime!

Ingredients

  • 6

    small

    boneless skinless chicken breasts (1-1/2 lb.)

  • 4

    oz

    (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

  • 1

    pkg

    (10 oz.) frozen chopped spinach, thawed, well drained

  • 1-1/4

    cups

    KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

  • 6

    tbsp

    Grated Parmesan Cheese, divided

  • 1

    egg

  • 10

    round buttery crackers, crushed

  • 1-1/2

    cups

    CLASSICO Tomato and Basil Pasta Sauce

Instructions

  1. Step 1

    Heat oven to 375ºF.

  2. Step 2

    Pound chicken to 1/4-inch-thickness on work surface; turn smooth sides down. Mix cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until blended; spread onto chicken. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.

  3. Step 3

    Whisk egg in shallow dish until blended. Combine cracker crumbs and remaining Parmesan in separate shallow dish. Spray 13x9-inch baking dish with cooking spray. Dip chicken, 1 bundle at a time, into egg, then into crumb mixture, turning to evenly coat all sides with crumb mixture. Place, seam sides down, in prepared baking dish.

  4. Step 4

    Bake 30 min. or until chicken is done (165ºF). About 5 min. before chicken is done, cook pasta sauce on medium-low heat until heated through, stirring occasionally.

  5. Step 5

    Remove and discard toothpicks from chicken. Spoon pasta sauce over chicken; top with remaining mozzarella.

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