All Recipes

Spinach Lasagna Rolls

Prep

15-30 mins

Total

55 MIN

Servings

6 Servings

Ingredients

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1 pkg

(10 oz.) frozen chopped spinach, thawed, well drained

1-1/4 cups

KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided

1/4 cup

Grated Parmesan Cheese

6 

lasagna noodles, cooked

2 cups

CLASSICO Tomato and Basil Pasta Sauce

Instructions

Step 1

Heat oven to 375ºF.

Step 2

Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.

Step 3

Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.

Step 4

Bake 30 min. or until heated through.

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