All Recipes

Spinach-Stuffed Chicken Bundles

Prep

15-30 mins

Total

1 HR

Servings

6 Servings

Fill these Spinach-Stuffed Chicken bundles with cream cheese and shredded mozzarella. This spinach-stuffed chicken is likely to please everyone.

Ingredients

  • 4

    oz

    (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

  • 1

    pkg

    (10 oz.) frozen chopped spinach, thawed, well drained

  • 1

    cup

    KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

  • 6

    tbsp

    Grated Parmesan Cheese, divided

  • 6

    small

    boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness

  • 1

    egg

  • 10

    round buttery crackers, crushed (about 1/2 cup)

Instructions

  1. Step 1

    Heat oven to 375ºF.

  2. Step 2

    Mix cream cheese, spinach, mozzarella and 3 Tbsp. Parmesan until blended; spread onto chicken. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.

  3. Step 3

    Beat egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken in egg, then roll in crumb mixture to evenly coat. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.

  4. Step 4

    Bake 30 min. or until chicken is done (165ºF). Remove and discard toothpicks.

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