All Recipes

Spinach-Stuffed Chicken Bundles

Prep

15-30 mins

Total

1 HR

Servings

6 Servings

Ingredients

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1 pkg

(10 oz.) frozen chopped spinach, thawed, well drained

1 cup

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

6 tbsp

Grated Parmesan Cheese, divided

6 small

boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness

1 

egg

10 

round buttery crackers, crushed (about 1/2 cup)

Instructions

Step 1

Heat oven to 375ºF.

Step 2

Mix cream cheese, spinach, mozzarella and 3 Tbsp. Parmesan until blended; spread onto chicken. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.

Step 3

Beat egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken in egg, then roll in crumb mixture to evenly coat. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.

Step 4

Bake 30 min. or until chicken is done (165ºF). Remove and discard toothpicks.

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