All Recipes

Santa Fe Chicken Casserole

Prep

15-30 mins

Total

40 MIN

Servings

6 Servings

Ingredients

1 tub

(7.5 oz.) PHILADELPHIA Cream Cheese Spread

2 tbsp

(about half of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix

2 tbsp

milk

3 cups

shredded cooked chicken breasts

1 can

(15.5 oz.) black beans, rinsed

1 can

(14.5 oz.) no-salt-added diced tomatoes, drained

2 

green onions, sliced

3 

flour tortillas (6 inch)

3/4 cup

Mexican Style Finely Shredded Four Cheese

Instructions

Step 1

Heat oven to 375ºF.

Step 2

Mix cream cheese spread, taco seasoning and milk until blended. Combine next 4 ingredients in large bowl. Add half the cream cheese mixture; mix lightly.

Step 3

Spread 1/3 of the chicken mixture onto bottom of 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cream cheese mixture and shredded cheese; cover.

Step 4

Bake 25 min. or until heated through, uncovering for the last 5 min.

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