All Recipes

Santa Fe Chicken Casserole

Prep

15-30 mins

Total

40 MIN

Servings

6 Servings

Try a Santa Fe Chicken Casserole, layered with bold flavor. Shredded chicken, black beans, tortillas & cheese are great in our Santa Fe Chicken Casserole!

Ingredients

  • 1

    tub

    (7.5 oz.) PHILADELPHIA Cream Cheese Spread

  • 2

    tbsp

    (about half of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix

  • 2

    tbsp

    milk

  • 3

    cups

    shredded cooked chicken breasts

  • 1

    can

    (15.5 oz.) black beans, rinsed

  • 1

    can

    (14.5 oz.) no-salt-added diced tomatoes, drained

  • 2

    green onions, sliced

  • 3

    flour tortillas (6 inch)

  • 3/4

    cup

    Mexican Style Finely Shredded Four Cheese

Instructions

  1. Step 1

    Heat oven to 375ºF.

  2. Step 2

    Mix cream cheese spread, taco seasoning and milk until blended. Combine next 4 ingredients in large bowl. Add half the cream cheese mixture; mix lightly.

  3. Step 3

    Spread 1/3 of the chicken mixture onto bottom of 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cream cheese mixture and shredded cheese; cover.

  4. Step 4

    Bake 25 min. or until heated through, uncovering for the last 5 min.

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