All Recipes

Corn Soufflé

Prep

0-15 mins

Total

1 HR 10 MIN

Servings

16 Servings

Ingredients

2 tbsp

butter, melted

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, cubed, softened

1 can

(15-1/4 oz.) whole kernel corn, drained

1 can

(14.75 oz.) cream-style corn

1 pkg

(8.5 oz.) corn muffin mix

2 

eggs

2 

green onions, thinly sliced

1 cup

KRAFT Shredded Cheddar Cheese

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Mix butter and cream cheese in large bowl until blended. Add next 5 ingredients; mix well.

Step 3

Pour into 2-qt. casserole sprayed with cooking spray; top with cheddar.

Step 4

Bake 50 to 55 min. or until knife inserted in center comes out clean. Let stand 10 min. before serving.

You May Also Like