All Recipes

Corn Soufflé

Prep

0-15 mins

Total

1 HR 10 MIN

Servings

16 Servings

Serve the perfect side dish for any special dinner with our tasty Corn Soufflé! Reminiscent of home-style cornbread, this Corn Soufflé is delicious ...

Ingredients

  • 2

    tbsp

    butter, melted

  • 1

    pkg

    (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened

  • 1

    can

    (15-1/4 oz.) whole kernel corn, drained

  • 1

    can

    (14.75 oz.) cream-style corn

  • 1

    pkg

    (8.5 oz.) corn muffin mix

  • 2

    eggs

  • 2

    green onions, thinly sliced

  • 1

    cup

    KRAFT Shredded Cheddar Cheese

Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Mix butter and cream cheese in large bowl until blended. Add next 5 ingredients; mix well.

  3. Step 3

    Pour into 2-qt. casserole sprayed with cooking spray; top with cheddar.

  4. Step 4

    Bake 50 to 55 min. or until knife inserted in center comes out clean. Let stand 10 min. before serving.

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