All Recipes

Strawberry and Cream Cheese Dessert

Prep

15-30 mins

Total

3 HRS 55 MIN

Servings

20 servings

Ingredients

1-1/2 cups

graham cracker crumbs

3/4 cup

sugar, divided

6 tbsp

butter, melted

2 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

1/4 cup

milk

2 cups

thawed COOL WHIP Whipped Topping, divided

2 cups

boiling water

2 pkg

(3 oz. each) JELL-O Strawberry Flavor Gelatin

1-1/2 cups

cold water

2-1/2 cups

mixed berries (blueberries, raspberries and sliced strawberries), divided

Instructions

Step 1

Mix crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan.

Step 2

Beat cream cheese, remaining sugar and milk in medium bowl with mixer until blended. Add 1 cup COOL WHIP; mix well. Carefully spread over crust. Refrigerate until ready to use.

Step 3

Meanwhile, add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 30 min. or until slightly thickened.

Step 4

Add 1-1/2 cups berries to gelatin; stir. Pour over cream cheese layer. Refrigerate 3 hours or until firm. Top with remaining COOL WHIP and berries just before serving.

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