Strawberry and Cream Cheese Dessert

Instructions

1. Step 1

   Mix crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan.

2. Step 2

   Beat cream cheese, remaining sugar and milk in medium bowl with mixer until blended. Add 1 cup COOL WHIP; mix well. Carefully spread over crust. Refrigerate until ready to use.

3. Step 3

   Meanwhile, add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 30 min. or until slightly thickened.

4. Step 4

   Add 1-1/2 cups berries to gelatin; stir. Pour over cream cheese layer. Refrigerate 3 hours or until firm. Top with remaining COOL WHIP and berries just before serving.