All Recipes

Chocolate Candy Cane Cookies

Prep

15-30 mins

Total

32 MIN

Servings

52 Servings

Ingredients

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

3/4 cup

butter, softened

1 cup

sugar

2 tsp

vanilla

2-1/2 cups

flour

1/2  tsp

baking soda

1 pkg

(4 oz.) BAKER'S Semi-Sweet Chocolate, melted

1-1/2 pkg

(4 oz. each) BAKER'S White Chocolate (6 oz.), broken into small pieces

12 

hard peppermint candies, crushed

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Beat first 4 ingredients in large bowl with mixer until blended. Add flour and baking soda; mix well. Blend in melted chocolate. (Dough will be stiff.)

Step 3

Roll tablespoonfuls of dough into 52 balls; roll each into 3-inch-long rope. Place, 2 inches apart, on baking sheets, bending top of each slightly to resemble candy cane.

Step 4

Bake 10 to 12 min. or until puffed and set; cool 5 min. on baking sheets. Remove to wire racks; cool completely. Melt white chocolate; drizzle over cookies. Sprinkle with crushed candy. Let stand until chocolate is firm.

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