Lemonade Cheesecake Pie

Prep

15-30 mins

Total

1 HRS 20 MIN

Servings

8 Servings


Ingredients

1/2 cup

frozen lemonade concentrate, thawed

1 

ready-to-use graham cracker crumb crust (6 oz.)

1-1/2 cups

sliced strawberries

2 tbsp

sugar


Instructions

Step 1

Beat cream cheese in medium bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Stir in 2 cups COOL WHIP. Spoon into crust.

Step 2

Refrigerate 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.

Step 3

Serve pie topped with berries and remaining COOL WHIP.