Prep
0-15 mins
Cook
4 HRS
Calories
350
Ingredients
2 cups
graham crumbs
1/3 cup
butter, melted
4 pkg
(250 g each) Philadelphia Light Brick Cream Cheese Spread, softened
1 cup
plus 2 Tbsp. sugar, divided
1/2 cup
Kraft Pure Strawberry Jam
16
fresh strawberries, chopped
3 cups
thawed Cool Whip Light Whipped Topping
Instructions
Step 1
Mix graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
Step 2
Beat Neufchatel and 3/4 cup of the remaining sugar in large bowl with mixer until blended. Add preserves; mix well.
Step 3
Mash strawberries with remaining sugar until blended. Add to Neufchatel mixture along with the COOL WHIP; stir just until blended. Spread over crust.
Step 4
Refrigerate 4 hours or until firm.