Prep
0-15 mins
Cook
4 HRS
Calories
340
Ingredients
2 cups
graham cracker crumbs
6 tbsp
margarine, melted
1 cup
sugar, divided
4 pkg
(8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
2
fresh peaches, chopped
Instructions
Step 1
Combine graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
Step 2
Beat Neufchatel and remaining sugar in large bowl with mixer until blended. Add dry gelatin mix; mix well. Stir in COOL WHIP and peaches. Pour over crust.
Step 3
Refrigerate 4 hours or until firm.