All Recipes

Rotini & Spicy Chicken in Tomato Sauce

Prep

15-30 mins

Total

25 MIN

Servings

8 Servings

Ingredients

2 cans

(8 oz. each) tomato sauce

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened

1/4 cup

KRAFT Zesty Italian Dressing

1 lb

boneless skinless chicken breasts, cut into bite-size pieces

1 

onion, chopped

4 cups

cooked rotini pasta

1 can

(14-1/2 oz.) artichoke hearts, drained, quartered

1 can

(14-1/2 oz.) diced tomatoes, drained

1/2 tsp

crushed red pepper

1/4 cup

chopped fresh parsley

Instructions

Step 1

Blend tomato sauce and cream cheese in blender until smooth.

Step 2

Heat dressing in large skillet on medium-high heat. Add chicken and onions; cook 8 min. or until chicken is evenly browned, stirring occasionally. Add tomato sauce mixture and all remaining ingredients except parsley; stir. Simmer on medium heat 5 min. or until chicken is done, stirring occasionally.

Step 3

Stir in parsley.

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