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Rotini & Spicy Chicken in Tomato Sauce

Prep

15-30 mins

Total

25 MIN

Servings

8 Servings

Put together a simple dinner entrée with this quick Rotini & Spicy Chicken in Tomato Sauce! This recipe includes rotini, crushed red pepper & cream cheese.

Ingredients

  • 2

    cans

    (8 oz. each) tomato sauce

  • 4

    oz

    (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened

  • 1/4

    cup

    KRAFT Zesty Italian Dressing

  • 1

    lb

    boneless skinless chicken breasts, cut into bite-size pieces

  • 1

    onion, chopped

  • 4

    cups

    cooked rotini pasta

  • 1

    can

    (14-1/2 oz.) artichoke hearts, drained, quartered

  • 1

    can

    (14-1/2 oz.) diced tomatoes, drained

  • 1/2

    tsp

    crushed red pepper

  • 1/4

    cup

    chopped fresh parsley

Instructions

  1. Step 1

    Blend tomato sauce and cream cheese in blender until smooth.

  2. Step 2

    Heat dressing in large skillet on medium-high heat. Add chicken and onions; cook 8 min. or until chicken is evenly browned, stirring occasionally. Add tomato sauce mixture and all remaining ingredients except parsley; stir. Simmer on medium heat 5 min. or until chicken is done, stirring occasionally.

  3. Step 3

    Stir in parsley.

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