All Recipes

Layered Strawberry Cheesecake Bowl

Prep

15-30 mins

Total

1 HRS 20 MIN

Servings

14 Servings

Ingredients

3 cups

sliced fresh strawberries

3 tbsp

sugar

2 pkg

(8 oz. each) PHILADELPHIA Neufchatel Cheese, softened

1-1/2 cups

cold milk

1 pkg

(3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

2 cups

thawed COOL WHIP LITE Whipped Topping, divided

2 cups

frozen pound cake cubes (1 inch)

1 oz

BAKER'S Semi-Sweet Chocolate

Instructions

Step 1

Combine berries and sugar. Refrigerate until ready to use. Beat Neufchatel in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Blend in 1-1/2 cups COOL WHIP; spoon half into 2-1/2-qt. bowl.

Step 2

Top with cake, berries and remaining Neufchatel mixture. Refrigerate 4 hours.

Step 3

Melt chocolate; drizzle over trifle. Top with remaining COOL WHIP.

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