Prep
0-15 mins
Cook
4 HRS
Calories
380
Ingredients
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 can
(10-3/4 oz.) reduced-sodium condensed cream of mushroom soup
1/4 cup
dry white wine
1-1/2 lb
boneless skinless chicken thighs, cut into bite-size pieces
1/2 lb
angel hair pasta, uncooked
2 tbsp
chopped fresh parsley
Instructions
Step 1
Whisk first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
Step 2
Cook pasta as directed on package, omitting salt; drain. Serve topped with chicken mixture; sprinkle with parsley.