All Recipes

Snowball Cake

Prep

0-15 mins

Total

2 HRS 20 MIN

Servings

16 Servings

Ingredients

1 pkg

(2-layer size) devil's food cake mix

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

1 

egg

2 tbsp

granulated sugar

1 pkg

(3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1/4 cup

powdered sugar

1 cup

cold milk

1 tub

(8 oz.) COOL WHIP Whipped Topping, thawed

1 cup

BAKER'S ANGEL FLAKE Coconut

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until blended; spoon into center of batter in bowl.

Step 3

Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.

Step 4

Meanwhile, beat pudding mix, powdered sugar and milk in bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.

Step 5

Place cake on plate; frost with pudding mixture. Cover with coconut.

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