All Recipes

PHILADELPHIA Quick Pasta Carbonara

Prep

15-30 mins

Total

20 MIN

Servings

4 Servings

Fix the perfect dish for busy nights: our PHILADELPHIA Quick Pasta Carbonara. Cream cheese makes the classic Italian carbonara sauce a cinch.

Ingredients

1/2 lb

fettuccine, uncooked

4 slices

OSCAR MAYER Bacon, cut into 1/2-inch pieces

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1 cup

frozen peas

3/4 cup

milk

1/3 cup

Grated Parmesan Cheese

1/2 tsp

garlic powder

Instructions

Step 1

Cook pasta as directed on package, omitting salt. Meanwhile, cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.

Step 2

Add remaining ingredients to reserved drippings; cook on low heat 3 to 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.

Step 3

Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.

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