Stuffed Overnight French Toast
Prep
0-15 mins
Total
12 HRS 50 MIN
Servings
8 Servings
Serve this Stuffed Overnight French Toast while the cream cheese is all warm and melty, and your houseguests will think they stumbled into a five-star ...
Ingredients
1
tub
(8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
3
tbsp
sugar
8
slices
cinnamon-swirl bread
4
eggs
1/2
cup
milk
2
cups
sliced fresh strawberries
1
cup
blueberries
Instructions
Step 1
Mix reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese-sides down.
Step 2
Whisk eggs and milk until blended; pour over bread. Cover; refrigerate overnight.
Step 3
Heat oven to 350ºF. Bake, uncovered, 30 to 35 min. or until center is set and top is lightly browned. Serve topped with fruit.