Stuffed Overnight French Toast

Prep

0-15 mins

Total

12 HRS 50 MIN

Servings

8 Servings

Serve this Stuffed Overnight French Toast while the cream cheese is all warm and melty, and your houseguests will think they stumbled into a five-star ...

Ingredients

  • 1

    tub

    (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese

  • 3

    tbsp

    sugar

  • 8

    slices

    cinnamon-swirl bread

  • 4

    eggs

  • 1/2

    cup

    milk

  • 2

    cups

    sliced fresh strawberries

  • 1

    cup

    blueberries


Instructions

  1. Step 1

    Mix reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese-sides down.

  2. Step 2

    Whisk eggs and milk until blended; pour over bread. Cover; refrigerate overnight.

  3. Step 3

    Heat oven to 350ºF. Bake, uncovered, 30 to 35 min. or until center is set and top is lightly browned. Serve topped with fruit.