All Recipes

Pumpkin Cupcakes & Cinnamon-Cream Cheese Frosting

Prep

15-30 mins

Total

1 HR 22 MIN

Servings

24 servings

Bake up a batch of Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting for a taste of Fall! Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting are ...

Ingredients

1
pkg
(2-layer size) spice cake mix
1
cup
sour cream
1
can
(15 oz.) pumpkin
1/4
cup
oil
3
eggs
1
pkg
(8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup
butter, softened
1
tsp
vanilla
1
pkg
(16 oz.) powdered sugar
1-1/2
tsp
ground cinnamon

Instructions

Step 1
Heat oven to 350ºF.
Step 2
Beat first 5 ingredients with mixer until blended; spoon into 24 paper-lined muffin cups.
Step 3
Bake 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Cool completely.
Step 4
Beat cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in sugar. Blend in cinnamon. Spread over cupcakes.

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