All Recipes

Slow-Cooker Pantry Chicken Stew

Prep

0-15 mins

Total

6 HRS 45 MIN

Servings

6 Servings

Learn to make Slow-Cooker Pantry Chicken Stew with our video! Chicken and veggies in chive and onion sauce help make this chicken stew a new favorite.

Ingredients

  • 1-1/2

    lb

    boneless skinless chicken thighs, cut into 1-inch pieces

  • 1/4

    cup

    flour

  • 1

    pkg

    (8 oz.) sliced fresh mushrooms

  • 2

    cups

    baby carrots

  • 1

    small

    onion, chopped

  • 1

    can

    (14-1/2 oz.) fat-free reduced-sodium chicken broth

  • 1

    cup

    frozen peas

  • 1/2

    cup

    (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

Instructions

  1. Step 1

    Toss chicken with flour in slow cooker.

  2. Step 2

    Add all remaining ingredients except peas and cream cheese spread; cover with lid.

  3. Step 3

    Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Stir in peas and cream cheese; cook, covered, 30 min.

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