All Recipes

Slow-Cooker Pantry Chicken Stew

Prep

0-15 mins

Total

6 HRS 45 MIN

Servings

6 Servings

Ingredients

1-1/2 lb

boneless skinless chicken thighs, cut into 1-inch pieces

1/4 cup

flour

1 pkg

(8 oz.) sliced fresh mushrooms

2 cups

baby carrots

1 small

onion, chopped

1 can

(14-1/2 oz.) fat-free reduced-sodium chicken broth

1 cup

frozen peas

1/2 cup

(1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

Instructions

Step 1

Toss chicken with flour in slow cooker.

Step 2

Add all remaining ingredients except peas and cream cheese spread; cover with lid.

Step 3

Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Stir in peas and cream cheese; cook, covered, 30 min.

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