All Recipes

Easy Butternut Squash Bake

Prep

15-30 mins

Total

1 HR 15 MIN

Servings

12 Servings

See why everyone is raving about this Easy Butternut Squash Bake. This Easy Butternut Squash Bake includes a great mix of sweet and spicy flavors.

Ingredients

  • 3

    butternut squash (7 lb.)

  • 1

    cup

    water

  • 4

    oz

    (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

  • 1/4

    cup

    packed brown sugar

  • 1/2

    tsp

    ground red pepper (cayenne)

  • 3

    cups

    JET-PUFFED Miniature Marshmallows

Instructions

  1. Step 1

    Heat oven to 375ºF.

  2. Step 2

    Cut squash in half; remove seeds. Place squash halves, cut sides down, in 15x10x1-inch pan. Add water. Bake 40 min. or until squash is tender.

  3. Step 3

    Scoop squash flesh into medium bowl; mash well. Add cream cheese, sugar and pepper; mix well. Spoon into 3-qt. casserole sprayed with cooking spray.

  4. Step 4

    Heat broiler. Top squash mixture with marshmallows; broil, 6 inches from heat, 1 to 2 min. or until golden brown.

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