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Easy Butternut Squash Bake

Name: Easy Butternut Squash Bake
Cook time: 55 MIN
Total time: 1 HR 15 MIN

Prep

15-30 mins

Total

1 HR 15 MIN

Servings

12 Servings

Ingredients

butternut squash (7 lb.)

1 cup

water

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/4 cup

packed brown sugar

1/2 tsp

ground red pepper (cayenne)

3 cups

Step 1

Heat oven to 375ºF.

Step 2

Cut squash in half; remove seeds. Place squash halves, cut sides down, in 15x10x1-inch pan. Add water. Bake 40 min. or until squash is tender.

Step 3

Scoop squash flesh into medium bowl; mash well. Add cream cheese, sugar and pepper; mix well. Spoon into 3-qt. casserole sprayed with cooking spray.

Step 4

Heat broiler. Top squash mixture with marshmallows; broil, 6 inches from heat, 1 to 2 min. or until golden brown.