All Recipes

Caramel Apple Pudding Dessert

Prep

0-15 mins

Total

5 HRS 15 MIN

Servings

16 Servings

Ingredients

60 each

vanilla wafer

1/3  cup

butter, melted

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese

1/4  cup

sugar

3-1/4 cup

2% milk

1 tub

(8 oz.) COOL WHIP Whipped Topping

2 pkg

(3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

1/4 cup

caramel ice cream topping

1 each

green and red apple

1/4 cup

cocktail peanuts

Instructions

Step 1

Combine wafer crumbs and butter; press onto bottom of 13x9-inch pan. Beat cream cheese, sugar and 1/4 cup milk in medium bowl with mixer until blended. Stir in 1 cup COOL WHIP; spread over crust.

Step 2

Beat pudding mixes and remaining milk in separate medium bowl with whisk 2 min. Stir in 1/4 cup caramel topping; spoon over cream cheese layer. Cover with remaining COOL WHIP.

Step 3

Refrigerate 5 hours or until firm.

Step 4

Chop apples; sprinkle over dessert just before serving. Top with nuts and remaining caramel topping.

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