All Recipes

Lemon-Blueberry Bars

Prep

15-30 mins

Total

1 HR 20 MIN

Servings

32 Servings

Ingredients

1/2 cup

butter

1 pkg

(2-layer size) yellow cake mix

2 

eggs, divided

2 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2 cup

sugar

1 tbsp

zest and 3 Tbsp. juice from 1 lemon

2-1/2 cups

fresh blueberries

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted. Add dry cake mix and 1 egg; beat with mixer until blended. Press 2/3 of the dough onto bottom of prepared pan.

Step 3

Beat cream cheese and sugar with mixer until blended. Add remaining egg, zest and juice; mix well. Pour over crust; top with berries. Pinch small pieces of the remaining dough between your fingers; press lightly into cream cheese layer.

Step 4

Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.

You May Also Like