All Recipes

Greek Cheesecake

Prep

0-15 mins

Total

1 HR 5 MIN

Servings

10 Servings

Break out the Neufchatel cheese to make our great Greek Cheesecake. This Greek Cheesecake is made with classic Greek ingredients like honey and cinnamon.

Ingredients

  • 1

    ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

  • 4

    eggs

  • 1/2

    cup

    sugar

  • 1

    tbsp

    flour

  • 2

    cups

    plain nonfat Greek-style yogurt

  • 4

    oz

    (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

  • 1/3

    cup

    honey

  • 1-1/2

    tsp

    ground cinnamon, divided

Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Unroll pie crust; cut into 8-inch square. Discard trimmings. Place in 8-inch square baking dish. Bake 10 min. or until lightly browned. Meanwhile, beat eggs, sugar and flour with mixer until light and fluffy. Blend in yogurt. Add Neufchatel, honey and 1 tsp. cinnamon; mix well.

  3. Step 3

    Pour over crust; sprinkle with remaining cinnamon.

  4. Step 4

    Bake 45 to 50 min. or until center is set.

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