All Recipes

Greek Cheesecake

Prep

0-15 mins

Total

1 HR 5 MIN

Servings

10 Servings

Ingredients

1 

ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

4 

eggs

1/2 cup

sugar

1 tbsp

flour

2 cups

plain nonfat Greek-style yogurt

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

1/3 cup

honey

1-1/2 tsp

ground cinnamon, divided

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Unroll pie crust; cut into 8-inch square. Discard trimmings. Place in 8-inch square baking dish. Bake 10 min. or until lightly browned. Meanwhile, beat eggs, sugar and flour with mixer until light and fluffy. Blend in yogurt. Add Neufchatel, honey and 1 tsp. cinnamon; mix well.

Step 3

Pour over crust; sprinkle with remaining cinnamon.

Step 4

Bake 45 to 50 min. or until center is set.

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