Prep
15-30 mins
Cook
30 MIN
Calories
370
Ingredients
1 lb
extra-lean ground beef
1 tub
(8 oz.) PHILADELPHIA Cream Cheese Spread
2 tbsp
milk
1 can
(14 oz.) fire-roasted diced tomatoes, undrained
1 can
(11 oz.) corn with red and green bell peppers, undrained
1/2 cup
chopped onions
3 cups
cooked long-grain white rice
1 cup
Mozzarella & Cheddar Cheese Deliciously Paired for Mac ‘n Cheese, divided
1 cup
crushed tortilla chips
3 tbsp
chopped fresh cilantro
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Brown meat in large nonstick skillet. Meanwhile, mix cream cheese spread, seasoning mix and milk until blended.
Step 3
Drain meat; return to skillet. Add cream cheese mixture, tomatoes, corn and onions; mix well.
Step 4
Combine rice and 1/2 cup shredded cheese in 13x9-inch baking dish sprayed with cooking spray; spread to cover bottom of dish. Top with meat mixture and remaining shredded cheese; cover.
Step 5
Bake 30 min. or until heated through. Top with crushed chips and cilantro.