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Cheese 'n Bacon Stuffed Mushroom Recipe

Prep

0-15 mins

Total

35 MIN

Servings

12 Servings

Ingredients

12 large

fresh mushrooms (1 lb.)

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1 clove

garlic, minced

4 slices

cooked OSCAR MAYER Bacon, crumbled

1/2 cup

Shredded Sharp Cheddar Cheese

1 tbsp

chopped fresh parsley

Instructions

Step 1

Heat oven to 350°F.

Step 2

Remove stems from mushrooms; discard or reserve for another use.

Step 3

Mix remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.

Step 4

Bake 18 to 20 min. or until heated through.

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