All Recipes

Guava Cake

Prep

0-15 mins

Total

1 HR 55 MIN

Servings

12 Servings

Ingredients

3/4 cup

guava paste (about 8 oz.)

1 tbsp

water

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

1/2 cup

butter, softened

1-1/2 cups

packed brown sugar

2 

eggs

1/2 cup

milk

1 tsp

vanilla

2 cups

flour

1 tsp

baking powder

1/2  tsp

baking soda

1/4 tsp

salt

1 tbsp

powdered sugar

Instructions

Step 1

Heat oven to 350°F.

Step 2

Mix guava paste and water in microwaveable bowl. Microwave on HIGH 1 min. or until softened to spreading consistency; set aside.

Step 3

Beat cream cheese, butter and brown sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating after each until well blended. Add milk, vanilla, flour, baking powder, baking soda and salt. Pour half the batter into 9-inch pan sprayed with cooking spray; cover with guava paste and remaining batter.

Step 4

Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove from pan to wire rack. Cool completely. Sprinkle with powdered sugar just before serving.

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