All Recipes

Guava Cake

Prep

0-15 mins

Total

1 HR 55 MIN

Servings

12 Servings

Turn a head or two with our Guava Cake recipe. Not to toot our own horn, but our Guava Cake is moist, delicious and sweet without being overly sweet.

Ingredients

  • 3/4

    cup

    guava paste (about 8 oz.)

  • 1

    tbsp

    water

  • 1

    pkg

    (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 1/2

    cup

    butter, softened

  • 1-1/2

    cups

    packed brown sugar

  • 2

    eggs

  • 1/2

    cup

    milk

  • 1

    tsp

    vanilla

  • 2

    cups

    flour

  • 1

    tsp

    baking powder

  • 1/2

    tsp

    baking soda

  • 1/4

    tsp

    salt

  • 1

    tbsp

    powdered sugar

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Mix guava paste and water in microwaveable bowl. Microwave on HIGH 1 min. or until softened to spreading consistency; set aside.

  3. Step 3

    Beat cream cheese, butter and brown sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating after each until well blended. Add milk, vanilla, flour, baking powder, baking soda and salt. Pour half the batter into 9-inch pan sprayed with cooking spray; cover with guava paste and remaining batter.

  4. Step 4

    Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove from pan to wire rack. Cool completely. Sprinkle with powdered sugar just before serving.

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