All Recipes

Baked Chicken Enchiladas

Prep

0-15 mins

Total

50 MIN

Servings

6 Servings

Roll a cheesy chicken mixture up in whole wheat tortillas in this Baked Chicken Enchiladas recipe. Top this delicious recipe with still more cheese in ...

Ingredients

  • 1

    tub

    (8 oz.) PHILADELPHIA Cream Cheese Spread

  • 1

    pkt

    (1 oz.) TACO BELL® Taco Seasoning Mix

  • 2

    tbsp

    milk

  • 1

    can

    (28 oz.) crushed tomatoes

  • 1

    can

    (15 oz.) black beans, rinsed

  • 3

    cups

    chopped cooked chicken

  • 1-1/3

    cups

    KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided

  • 12

    whole wheat tortillas (6 inch)

Instructions

  1. Step 1

    Heat oven 375°F.

  2. Step 2

    Mix cream cheese spread, seasoning mix and milk in medium bowl until blended. Stir in tomatoes and beans.

  3. Step 3

    Combine chicken, 1/3 cup shredded cheese and 3/4 cup cream cheese mixture. Spoon 1/4 cup down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining cream cheese mixture and shredded cheese.

  4. Step 4

    Bake 30 to 35 min. or until enchiladas are heated through and cheese is melted.

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