All Recipes

Tortellini in Creamy Rosé Sauce

Prep

30-60 mins

Total

35 MIN

Servings

4 Servings

Make this delicious Tortellini in Creamy Rosé Sauce with refrigerated cheese tortellini and a blend of broth and spaghetti sauce. This ultra-creamy ...

Ingredients

  • 1/2

    cup

    (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread

  • 1

    tbsp

    milk

  • 1

    tbsp

    olive oil

  • 1

    onion, chopped

  • 1

    clove

    garlic, minced

  • 1-1/2

    cups

    fat-free reduced-sodium chicken broth

  • 1

    cup

    CLASSICO Tomato and Basil Pasta Sauce

  • 1

    pkg

    (9 oz.) refrigerated cheese tortellini, uncooked

  • 4

    cups

    loosely packed baby spinach leaves

  • 1/4

    cup

    Grated Parmesan Cheese

Instructions

  1. Step 1

    Mix cream cheese spread and milk until blended.

  2. Step 2

    Heat oil in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until onions are crisp-tender. Stir in broth and pasta sauce. Bring to boil.

  3. Step 3

    Add pasta; stir. Cover; cook on medium heat 5 min., stirring occasionally. Add cream cheese mixture; cook and stir 3 to 5 min. or until heated through. Cover; cook 5 min. or until pasta is tender, stirring occasionally.

  4. Step 4

    Stir in spinach; cook, covered, 1 min. or just until wilted. Top with Parmesan.

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