All Recipes

Apple Pie Bars

Prep

30-60 mins

Total

1 HR 30 MIN

Servings

16 Servings

Serve 16 with these delicious Apple Pie Bars! Watch our video to watch how to serve a crowd with these delicious Apple Pie Bars for dessert.

Ingredients

  • 1

    pkg

    (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 1

    cup

    butter, softened

  • 3-1/4

    cups

    flour, divided

  • 10

    Granny Smith apples, peeled, sliced (about 9 cups)

  • 1-1/4

    cups

    granulated sugar

  • 1

    tsp

    ground cinnamon

  • 3/4

    cup

    powdered sugar

  • 1

    tbsp

    water

Instructions

  1. Step 1

    Heat oven to 400ºF.

  2. Step 2

    Beat cream cheese and butter in large bowl with mixer until blended. Gradually add 3 cups flour, mixing on low speed after each addition just until blended. Shape into 2 balls. Place 1 ball on large lightly floured sheet of waxed paper; flatten slightly. Cover with second floured sheet of waxed paper. Roll out dough to 15-1/2x10-1/2-inch rectangle. Discard top sheet of waxed paper.

  3. Step 3

    Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. Flip dough and pan together. (Pan will be on bottom.) Remove second waxed paper sheet; gently press dough onto bottom and up side of pan. Toss apples with combined granulated sugar, cinnamon and remaining flour; spread onto bottom of crust.

  4. Step 4

    Repeat rolling out of remaining dough ball to make second rectangle. Remove top sheet of waxed paper; carefully flip dough over apples. Discard waxed paper. Tuck edges of dough down sides of pan to enclose apples. Cut several slits in top crust to vent steam.

  5. Step 5

    Bake 35 to 40 min. or until golden brown. Cool 15 min.

  6. Step 6

    Mix powdered sugar and water; drizzle over dessert. Cool 30 min. before cutting into bars.

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