All Recipes

Creamy Baked Cauliflower

Prep

15-30 mins

Total

55 MIN

Servings

12 Servings

Get out the casserole dish for our Creamy Baked Cauliflower recipe. The family will love this cheesy baked cauliflower with sweet corn and garlic ...

Ingredients

  • 7

    cups

    small cauliflower florets

  • 1

    cup

    frozen corn

  • 1

    pkg

    (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 1/4

    cup

    milk

  • 2

    tbsp

    Grated Parmesan Cheese

  • 1/2

    tsp

    garlic powder

  • 1

    red pepper, finely chopped

  • 20

    round buttery crackers, coarsely crushed

  • 1

    cup

    KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

  • 1/4

    cup

    chopped fresh parsley

Instructions

  1. Step 1

    Heat oven to 425°F.

  2. Step 2

    Cook cauliflower in boiling water in large saucepan 3 to 4 min. or until crisp-tender, adding corn to the boiling water for the last minute. Drain, reserving 1/4 cup cooking water.

  3. Step 3

    Mix cream cheese, milk, Parmesan and garlic powder until blended. Place cauliflower mixture in 13x9-inch baking dish sprayed with cooking spray. Add peppers and cream cheese mixture; stir until vegetables are evenly coated with sauce, adding reserved cooking water if necessary for desired consistency.

  4. Step 4

    Mix cracker crumbs, shredded cheese and parsley; sprinkle over vegetable mixture. Cover.

  5. Step 5

    Bake 30 to 35 min. or until vegetable mixture is heated through and topping is lightly browned, uncovering for the last 10 min.

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