All Recipes

Creamy Broccoli-Bacon Bake

Prep

15-30 mins

Total

45 min

Servings

8 Servings

Get cheesy with our Creamy Broccoli-Bacon Bake! In under an hour, you and your family can enjoy this Creamy Broccoli-Bacon Bake filled with deliciousness.

Ingredients

  • 6

    cups

    small broccoli florets

  • 2

    carrots, sliced

  • 1

    tub

    (8 oz.) PHILADELPHIA Cream Cheese Spread

  • 2

    tbsp

    milk

  • 1

    tsp

    garlic powder

  • 2

    green onions, sliced

  • 3/4

    cup

    Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

  • 4

    slices

    OSCAR MAYER Fully Cooked Bacon, chopped

Instructions

  1. Step 1

    Heat oven to 425°F.

  2. Step 2

    Add broccoli and carrots to saucepan of boiling water; cook 2 to 3 min. or until crisp-tender. Drain, reserving 1/4 cup cooking water. Meanwhile, mix next 3 ingredients until blended.

  3. Step 3

    Return cooked vegetables to saucepan. Add cream cheese mixture and onions; stir until vegetables are evenly coated with sauce, adding reserved cooking water if necessary for desired consistency.

  4. Step 4

    Spoon into 2-qt. casserole sprayed with cooking spray; top with shredded cheese and bacon. Cover.

  5. Step 5

    Bake 25 min. or until heated through, uncovering for the last 5 min.

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