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Two-Bite Mini Cheesecakes Recipe

Prep

0-15 mins

Total

3 HRS 30 MIN

Servings

24 servings

Ingredients

24 

mini chocolate chip cookies (1 inch)

1-1/2 pkg

(8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened

1/2 cup

sugar

1 tsp

vanilla

1 

egg

24 pieces

BAKER'S Milk Chocolate Dipping Chocolate (about 1/2 cup)

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Place 1 cookie, flat side down, in each of 24 paper-lined mini muffin cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add egg; beat on low speed just until blended. Spoon over cookies.

Step 3

Bake 13 to 15 min. or until centers are almost set. Immediately top with chocolate pieces.

Step 4

Cool 1 hour before removing from pan. Refrigerate 2 hours.

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