All Recipes

Tortilla Crepes

Prep

15-30 mins

Total

20 MIN

Servings

4 Servings

Ingredients

2 tbsp

sugar, divided

1-1/2 cups

sliced fresh strawberries

4 

flour tortillas (8 inch)

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1 

egg

2 tbsp

milk

1 tbsp

oil

2 tbsp

maple-flavored or pancake syrup

Instructions

Step 1

Reserve 2 tsp. sugar. Toss strawberries with remaining sugar.

Step 2

Spread tortillas with cream cheese. Spoon 1/4 cup strawberries onto each tortilla; fold in half. Whisk egg, milk and reserved sugar in pie plate until blended.

Step 3

Heat oil in large skillet on medium-high heat. Dip filled tortillas, 1 at a time, in egg mixture; cook 1 min. on each side or until lightly browned on both sides.

Step 4

Serve topped with remaining strawberries and maple-flavored syrup.

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