All Recipes

Tortilla Crepes

Prep

15-30 mins

Total

20 MIN

Servings

4 Servings

Try our lovely Tortilla Crepes, stuffed with strawberries and cream cheese and then drizzled with tasty maple syrup. Tortilla Crepes are a brunch dish ...

Ingredients

  • 2

    tbsp

    sugar, divided

  • 1-1/2

    cups

    sliced fresh strawberries

  • 4

    flour tortillas (8 inch)

  • 4

    oz

    (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

  • 1

    egg

  • 2

    tbsp

    milk

  • 1

    tbsp

    oil

  • 2

    tbsp

    maple-flavored or pancake syrup

Instructions

  1. Step 1

    Reserve 2 tsp. sugar. Toss strawberries with remaining sugar.

  2. Step 2

    Spread tortillas with cream cheese. Spoon 1/4 cup strawberries onto each tortilla; fold in half. Whisk egg, milk and reserved sugar in pie plate until blended.

  3. Step 3

    Heat oil in large skillet on medium-high heat. Dip filled tortillas, 1 at a time, in egg mixture; cook 1 min. on each side or until lightly browned on both sides.

  4. Step 4

    Serve topped with remaining strawberries and maple-flavored syrup.

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