Prep
15-30 mins
Cook
15 MIN
Calories
350
Ingredients
2 tbsp
sugar, divided
1-1/2 cups
sliced fresh strawberries
4
flour tortillas (8 inch)
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
egg
2 tbsp
milk
1 tbsp
oil
2 tbsp
maple-flavored or pancake syrup
Instructions
Step 1
Reserve 2 tsp. sugar. Toss strawberries with remaining sugar.
Step 2
Spread tortillas with cream cheese. Spoon 1/4 cup strawberries onto each tortilla; fold in half. Whisk egg, milk and reserved sugar in pie plate until blended.
Step 3
Heat oil in large skillet on medium-high heat. Dip filled tortillas, 1 at a time, in egg mixture; cook 1 min. on each side or until lightly browned on both sides.
Step 4
Serve topped with remaining strawberries and maple-flavored syrup.