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Bite-sized cheesecakes with big flavor! Philadelphia Mini Cheesecakes are creamy, smooth, and easy to make. Perfect for parties—or just for you!

PHILADELPHIA Mini Cheesecakes

Prep

15-30 mins

Total

3 HRS 20 MIN

Servings

18 Servings

Mini cheesecakes, big flavor. This Philadelphia Mini Cheesecake recipe is smooth, creamy, and easy to make. The perfect bite-sized dessert for parties ...

Ingredients

  • 1

    cup

    graham cracker crumbs

  • 3/4

    cup

    plus 2 Tbsp. sugar, divided

  • 3

    tbsp

    butter or margarine, melted

  • 3

    pkg

    (8 oz. each) PHILADELPHIA Cream Cheese, softened

  • 1

    tsp

    vanilla

  • 3

    eggs

  • 1

    cup

    whipping cream

  • 2

    cups

    blueberries

  • 1

    tbsp

    lemon zest

Instructions

  1. Step 1

    Heat oven to 325°F.

  2. Step 2

    Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.

  3. Step 3

    Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.

  4. Step 4

    Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.

  5. Step 5

    Beat whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes. Top with blueberries and zest.

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