Slow-Cooker Easy Mexican Party Dip
Prep
0-15 mins
Total
3 HRS 15 MIN
Servings
40 Servings
Ingredients
1/2 cup
sour cream
1 cup
KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
1 can
(15.5 oz.) black beans, rinsed
1 jar
(16 oz.) TACO BELL® Thick & Chunky Salsa
2
green onions, sliced
1/4 cup
chopped fresh cilantro
Instructions
Step 1
Mix cream cheese, sour cream and 3/4 cup shredded cheese until blended; spread onto bottom of slow cooker sprayed with cooking spray.
Step 2
Top with beans, then salsa; cover with lid.
Step 3
Cook on LOW 3 to 4 hours. Top with onions, cilantro and remaining cheese.
You May Also Like
PHILADELPHIA 3-Step Cheesecake
1 HRS 20 MIN
PHILADELPHIA Classic Cheesecake
1 HR 10 MINS
STOVE TOP One-Dish Chicken Bake
40 MIN
Fantasy Fudge
25 MIN
The Best Deviled Eggs Recipe
15 MIN
JELL-O® JIGGLERS®
3 HRS 10 MIN
Creamy Chicken Fajitas
20 MIN
BAKER'S GERMAN'S Sweet Chocolate Cake
2 HRS 25 MIN
America's Favorite Grilled Cheese Sandwich Recipe
10 MIN
JELL-O Pudding with Non-Dairy Milk
35 MIN
