All Recipes

Slow-Cooker Easy Mexican Party Dip

Prep

0-15 mins

Total

3 HRS 15 MIN

Servings

40 Servings

Black beans, salsa and fresh cilantro give the usual cream cheese-sour cream combination a great Mexican-style appeal. Let the fiesta begin!

Ingredients

  • 1

    pkg

    (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 1/2

    cup

    sour cream

  • 1

    cup

    KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided

  • 1

    can

    (15.5 oz.) black beans, rinsed

  • 1

    jar

    (16 oz.) TACO BELL® Thick & Chunky Salsa

  • 2

    green onions, sliced

  • 1/4

    cup

    chopped fresh cilantro

Instructions

  1. Step 1

    Mix cream cheese, sour cream and 3/4 cup shredded cheese until blended; spread onto bottom of slow cooker sprayed with cooking spray.

  2. Step 2

    Top with beans, then salsa; cover with lid.

  3. Step 3

    Cook on LOW 3 to 4 hours. Top with onions, cilantro and remaining cheese.

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