Prep
0-15 mins
Cook
3 HRS
Calories
45
Ingredients
1/2 cup
sour cream
1 cup
KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
1 can
(15.5 oz.) black beans, rinsed
2
green onions, sliced
1/4 cup
chopped fresh cilantro
Instructions
Step 1
Mix cream cheese, sour cream and 3/4 cup shredded cheese until blended; spread onto bottom of slow cooker sprayed with cooking spray.
Step 2
Top with beans, then salsa; cover with lid.
Step 3
Cook on LOW 3 to 4 hours. Top with onions, cilantro and remaining cheese.