Triple-Caramel Cheesecake

Instructions

1. Step 1

   Heat oven to 325°F.

2. Step 2

   Mix graham crumbs, butter and 1/2 cup toffee pieces; press onto bottom of 9-inch springform pan.

3. Step 3

   Beat cream cheese, sugar, dulce de leche and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.

4. Step 4

   Bake 1 hour 20 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

5. Step 5

   Microwave caramel bits and cream in microwaveable bowl on HIGH 1-1/2 min. or until bits are completely melted and mixture is well blended, stirring every 30 sec. Cool 5 min; drizzle over cheesecake. Sprinkle with remaining toffee pieces.