All Recipes

Red, White and Blue Icebox Cake

Prep

15-30 mins

Total

4 HRS 15 MIN

Servings

24 servings

Serve our Red, White and Blue Icebox Cake for a patriotic 4th of July dessert! Celebrate with a red, white and blue cake drizzled with white chocolate.

Ingredients

Instructions

  1. Step 1

    Beat cream cheese and dry pudding mixes in large bowl with mixer until blended. Gradually beat in milk. Gently stir in COOL WHIP.

  2. Step 2

    Break whole graham crackers crosswise in half. Arrange 15 graham squares in single layer on bottom of 13x9-inch pan; cover with layers of 1/3 of the pudding mixture, strawberries and blueberries. Repeat all layers twice.

  3. Step 3

    Refrigerate 4 hours. When ready to serve, melt chocolate as directed on package; drizzle over dessert.

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