All Recipes

Red, White and Blue Icebox Cake

Prep

15-30 mins

Total

4 HRS 15 MIN

Servings

24 servings

Ingredients

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

2 pkg

(3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

2-1/2 cups

cold milk

1 tub

(8 oz.) COOL WHIP Whipped Topping, thawed

22-1/2 

graham crackers

3 cups

sliced fresh strawberries

1-1/2 cups

fresh blueberries

2 oz

BAKER'S White Chocolate

Instructions

Step 1

Beat cream cheese and dry pudding mixes in large bowl with mixer until blended. Gradually beat in milk. Gently stir in COOL WHIP.

Step 2

Break whole graham crackers crosswise in half. Arrange 15 graham squares in single layer on bottom of 13x9-inch pan; cover with layers of 1/3 of the pudding mixture, strawberries and blueberries. Repeat all layers twice.

Step 3

Refrigerate 4 hours. When ready to serve, melt chocolate as directed on package; drizzle over dessert.

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