Churro Donuts

Instructions

1. Step 1

   Whisk cream cheese, milk and 1/2 tsp. vanilla in medium bowl until blended. Add powdered sugar; mix well.

2. Step 2

   Bring water, butter and granulated sugar to boil in medium saucepan on medium-high heat. Add flour; cook and stir on medium heat 1 min. or until mixture pulls away from side of pan. Remove from heat. Add eggs, 1 at a time, beating with mixer after each until blended. Beat in remaining vanilla. Spoon dough into pastry bag fitted with large star tip.

3. Step 3

   Heat oil in deep fryer on medium heat to 350º F. Pipe dough into 3-inch ring over slotted spatula. Carefully slide dough, in batches, into hot oil using knife to help release dough from spatula; cook 4 min. on each side or until golden brown on both sides. Remove from oil with spatula; drain on paper towels. Cool 5 min.

4. Step 4

   Dip tops of donuts in cream cheese mixture; sprinkle with coconut.