All Recipes

Easy Fruit Cake

Prep

0-15 mins

Total

4 HRS

Servings

24 servings

Ingredients

4 

eggs

1 pkg

(2-layer size) yellow cake mix

1 cup

applesauce

4 cups

mixed dried fruit, chopped

1/4 cup

flour

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

1/4 cup

butter, softened

1 cup

powdered sugar

1/4 cup

chopped pecans

Instructions

Step 1

Heat oven to 275ºF.

Step 2

Mix eggs, cake mix and applesauce in large bowl until blended. Combine fruit and flour; stir into cake mixture. Pour into 2 (9x5-inch) loaf pans sprayed with cooking spray.

Step 3

Bake 1 hour 45 min. or until toothpick inserted in centers comes out clean. Cool completely in pans on wire rack. Remove cakes from pans.

Step 4

Beat cream cheese, butter and sugar in bowl with mixer until blended. Spread over tops of loaves. Sprinkle with nuts.

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